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Oaxaca Makes the Top 25 List…& We Would Agree.

In a recent article published in the New York Times, “The 25 Travel Experiences You Must Have”.

The state of Oaxaca has long been a focal point of Mexican culinary identity. But in the past few years, the namesake capital’s limestone buildings and dazzling evening light have attracted unprecedented numbers of visitors, upending the equilibrium between its Indigenous identity and the constant demands of tourists for elegant restaurants and luxury hotels. Yet growing awareness of Oaxaca’s cultural wealth and diversity has also made it possible for chefs with local roots to open revelatory new businesses in spaces as simple as they are unforgettable. At Levadura de Olla, for instance,…

Read the entire article at The New York Times