Let your senses come to life during this transformational weeklong trip into the heart of Mexico.  Dive into the vibrant culinary scene of Mexico City then leave the capital behind to embark on a self-discovery journey into the foothills of the magical Tepozteco mountain. Experience a rebirth temazcal ritual, fine-tune your consciousness with personalized meditation and yoga classes, and take in the present moment contemplating serene landscapes.

Set off on a journey where the road itself is the destination, with spectacular views of majestic mountains, volcanoes, plateaus and pueblos. Take in the unique character and flavor of each stopping place. From a holistic spa day in a boutique hotel by the Tepozteco foothills, a tasting menu in a real cantina in Mexico City, to a hands-on mole poblano cooking class in a secluded baroque mansion.

Discover the history behind these iconic properties nestled between volcanic sceneries, corn landscapes, and a vibrant Capital city. Listen to the bells toll while you taste local artisanal cheese paired with Mexican wine in the most avant-garde hotel in Puebla and sample four different types of moles served on a talavera plate like the one you will learn to create in a baroque yet contemporary mansion. Experience life, art and endemic dishes in the historic haciendas of the corn kingdom, and indulge like a local in a cantina tasting menu in Polanco, a neighborhood sprinkled with Spanish colonial facades.

Immerse deeper into Mexico and take the time to discover the flavors, culture, history and people who are the inspiration behind all of these places. Mingle with locals in a real Mexico City cantina and listen to them sing live Mexican music. Sip on a classic margarita in a small garden oasis surrounded by Mexican art in Tepoztlan. Experience a 2-day mindfulness retreat inspired in Indian and pre-Hispanic wisdom in the foothills of the Tepozteco mountain. Indulge in the worldwide-celebrated cuisine of Puebla and discover Mexican wine and pulque. Get closer to the people that keep traditions alive in Oaxaca and learn to make chocolate from scratch. Cap it off with a visit to the Tehuacan Biosphere and indulge in an endemic farm-to-table tasting menu.