Cinco de Mayo Tasting Menu 

This five course tasting menu and pairing was inspired by the historical passage that celebrates the unexpected Mexican victory over French invaders, paying tribute to ancestral traditions and festivities that honor this land. 

Awaken your taste buds with startling dishes like a chapulines (grasshoppers) toast paired with your choice of mezcal, verdolagas (purslane) salad paired with natural pulque, or mole poblano with duck breast paired with Mexican wine, just to give you a glimpse of what you will be able to experience in this delightful restaurant.

The Tasting Menu

First Course
Chapulines toast with mezcal flight
Agavesos Pichomel; Tío Ro Espadín; Sotol
Chihuahua Don Mateo, Inaequidens and Cascahuín
Second Course
Purslane salad with natural pulque
(from San Mateo de Ozolco Puebla)
Third Course
Arabian lamb taco
Wine: Gran Amado Viñas de Garza, C.S.
Merlot, Tempranillo, Zinfandel, Valle de Guadalupe,
B.C.
Winemaker: Amado Garza
Fourth Course
Mole Poblano with duck breast
Wine: Gran Amado Viñas de Garza, C.S.
Merlot, Tempranillo, Zinfandel, Valle de Guadalupe, B.C.
Winemaker: Amado Garza
Fifth Course
Cottage cheese tart with raisins and Rompope Muralito (a kind of sponge cake)
Coffee to taste